Potato fritters with leeks
Serves 8 – 10:
- 750 g Grocholl Potato cubes small
- 1 to 2 leeks, cut into fine strips
- 2 eggs
- 100 ml milk
- 50 g flour
- salt and pepper
- oil for frying
Prepare a pancake batter from eggs, milk and flour, season with salt and pepper. Mix the leeks into the batter.
Heat the potato cubes in a pan with a little oil and season with salt. After a few minutes season again with salt and pepper.
Fold the cooled potatoes into the pancake batter.
Heat a little oil in a pan and fry fritters in the desired size from both sides until they are golden brown.
Serve with smoked salmon and a green salad.