Green potato fritters
Serves 8 – 10:
- 320 g green pea flour
- 600 ml vegetable stock
- 2 medium onions
- 800 g Grocholl Potato cubes mini
- 2 eggs
- 3 tbsp parsley, chopped
- salt and pepper
- 100 ml rapeseed oil for frying
Preparation time: approx. 25 minutes
Bring the vegetable stock to a boil and quickly stir in the pea flour. Leave the mixture to soak for a little. Place the Potato cubes mini in a colander and rinse, then heat in a small saucepan.
Now place both mixtures in a saucepan and mix evenly with the diced onions and the eggs, add the parsley and season with salt and pepper to taste. Use a spoon or ladle to drop portions of the mixture into a frying pan with rapeseed oil and fry golden brown in rapeseed oil.