Fried Potatoes
sliced with bacon
3 kg
Ingredients: Potatoes (93%), smoked bacon (pork, salt, beech wood smoke) (3%), rape oil, salt, spices, antioxidation preparation sodium metabisulphite.
Preparation: Heat up the pan slightly. Open pouch and empty contents into a pan. Fry the fried potatoes until golden brown. If using a steel pan we recommend adding a little fat.
