Top Quality Potatoes
Our potato products are made with the waxy, yellow-fleshed potatoes from the Lüneburg Heath, Altmark and Wendland. Continuous control from field to finished product according to the highest international standards guarantees consistent quality year-round. We are driven by our customers’ high expectations.
Ingredients: Potatoes (95,5%), rapeseed oil, salt, rosemary (0,2%), spices, maltodextrine, palm fat wholly hardened, aroma, antioxidation preparation sodium metabisulphite.
Preparation: Heat pan slightly. Open pouch and empty contents into pan. Fry the potatoes until golden brown. If using a steel pan, we recommend adding a little fat.
Oven: Preheat oven to 200°C. Content type on a plate and bake until golden brown.
Ready to start immediately: Easy to open, no cooking, no peeling, no thawing, no soaking – ready to serve in about 8 minutes. We guarantee a nonseasonal constant quality.
|Energy||414 kJ / 99 kcal|
|- of which saturates||0,3 g|
|- of which sugars||0,8 g|