ready to fry
Our potato products are made with the waxy, yellow-fleshed potatoes from the Lüneburg Heath, Altmark, and Wendland. Continuous control from field to finished product according to the highest international standards guarantees consistent quality year-round. We are driven by our customers’ high expectations.
Ingredients: Potatoes (90%), onions (6%), rapeseed oil, potato starch, salt, spice, antioxidation preparation sodium metabisulphite.
Preparation: Spread the Roesti out evenly in a nonstick pan. Brown them over high heat for approximately 5 minutes. Press the Roesti down and fry over medium heat for about 5 minutes until golden brown. Flip the Roesti over and adding a teaspoon of margarine or butter, fry the other side for approximately 5 minutes until golden brown.
Ready to start immediately: Easy to open, no cooking, no peeling, no thawing, no soaking – ready to serve in about 15 minutes. We guarantee a nonseasonal constant quality.
|Energy||392 kJ / 93 kcal|
|- of which saturates||0,2 g|
|- of which sugars||0,6 g|