Top Quality Rosemary Potatoes
3 kg
Ingredients: Potatoes (96,5%), rapeseed oil, salt, rosemary (0,2%), spices, maltodextrin, palm fat, wholly hardened, aroma, antioxidant sodium metabisulphite (E 223).
Preparation:
Pan: Heat the pan slightly. Open bag and empty contents into the pan. Fry potatoes until golden brown.
Oven: Preheat the oven to 200°C. Place the contents on a baking sheet and heat.
