Our potato products are made with the waxy, yellow-fleshed potatoes from the Lüneburg Heath, Altmark, and Wendland. Continuous control from field to finished product according to the highest international standards guarantees consistent quality year-round. We are driven by our customers’ high expectations.
Ingredients: Potatoes (90%), onions (6%), rapeseed oil, salt, spice, antioxidation preparation sodium metabisulphite.
Preparation: Heat pan slightly. Open pouch and empty contents into pan. Fry the fried potatoes until golden brown. If using a steel pan, we recommend adding a little fat.
Ready to start immediately: Easy to open, no cooking, no peeling, no thawing, no soaking – ready to serve in about 8 minutes. We guarantee a nonseasonal constant quality.
|Energy||372 kJ / 88 kcal|
|- of which saturates||0,2 g|
|- of which sugars||0,9 g|