with Bacon & Onions
Our potato products are made with the waxy, yellow-fleshed potatoes from the Lüneburg Heath, Altmark, and Wendland. Continuous control from field to fi-nished product according to the highest international standards guarantees consistent quality year-round. We are driven by our customers’ high expectations.
Ingredients: Potatoes (88%), bacon (pork, salt, smoke) (4,5%), onions (4%), rapeseed oil, salt, spices, hydrolized vegetable protein, smoke flavor, antioxidation preparation sodium metabisulphite.
Preparation: Heat pan slightly. Open pouch and empty contents into pan. Fry the fried potatoes until golden brown. If using a steel pan, we recommend adding a little fat.
Ready to start immediately: Easy to open, no cook-ing, no peeling, no thawing, no soaking – ready to serve in about 8 minutes. We guarantee a nonsea-sonal constant quality.