Fried Potatoes

sliced with bacon

3 kg

Ingredients: Potatoes (93%), smoked bacon (pork, salt, beech wood smoke) (3%), rape oil, salt, spices, antioxidation preparation sodium metabisulphite.

Preparation: Heat up the pan slightly. Open pouch and empty contents into a pan. Fry the fried potatoes until golden brown. If using a steel pan we recommend adding a little fat.