Top Quality Potatoes
with Garlic and Herbs
Our potato products are made of the waxy, yellow-fleshed potatoes from the Lüneburg Heath, Altmark and Wendland. Continuous control from field to finished product according to the highest international standards guarantees consistent quality year-round. We are driven by our customers‘ high expectations.
Ingredients: Potatoes (93%), rapeseed oil, garlic (1,4%), salt, herbs (0,3%), sugar, palm fat wholly hardened, antioxidation preparation sodium metabisulphite.
Preparation: Heat pan slightly. Open pouch and empty content into pan. Fry the potatoes until golden brown. If using a steel pan, we recommend adding a little fat.
Oven: Preheat oven to 200°C. Put the content on a plate and bake until golden brown.
Ready to start immediately: Easy to open, no cooking, no peeling, no thawing, no soaking – ready to serve in about 8 minutes. We guarantee a nonseasonal constant quality.