Top Quality Rosemary Potatoes

3 kg

Ingredients: Potatoes (96,5%), rapeseed oil, salt, rosemary (0,2%), spices, maltodextrin, palm fat, wholly hardened, aroma, antioxidant sodium metabisulphite (E 223).

Preparation: 

Pan: Heat the pan slightly. Open bag and empty contents into the pan. Fry potatoes until golden brown.

Oven: Preheat the oven to 200°C. Place the contents on a baking sheet and heat.